The deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.
水解程度越深，热变性乳清蛋白的水解产物的溶解性越高，其稳定性越好。
That is, the molecular mobility did not correlate with the stability of protein at high levels of sucrose content.
也就是说，分子流动没有相关的蛋白质的稳定在高水平的蔗糖含量。
The microspheres of PEG-PLA block copolymers can enhance the stability of protein and polypeptide, and profit the release of poorly water-soluble pharmaceuticals.
该嵌段共聚物微球能提高蛋白、多肽的稳定性，有利于难溶性药物释放。
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