The invention relates to a method for improving the thermal stability of enzyme preparation.
本发明是一种提高酶制剂热稳定性的方法。
Enzyme immobilization has been proven an effective method to improve catalytic activity and thermal stability of enzyme.
酶的固定化已经证明是提高酶的活性和热稳定性的有效方法。
Increasing the stability of enzyme bonder effectively, decreasing its reactive setting at the same time, improving detecting sensitivity.
有效地增加了酶结合物的稳定性，同时也降低了反应背景，提高了检测的灵敏度。
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