The evaluation of the characteristics of the tea is rated in the condition of the normal production process, spring tea, a bud with a leaf and a bud with two leaves.
在正常制程、春茶、一芽一叶与一芽二叶的状况下，所评鉴出的茶质特色。
In the spring and one bud two leaves and soil as raw materials, effects of different fertilization treatments on the microbial populations tea and tea quality were studied.
以一芽两叶春茶和土壤为原料，研究了不同施肥处理对茶园微生物种群和茶叶品质的影响。
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