Using corn, soybean, skimmed milk powder as main raw materials, the authors produced enriching nutrition powder with iron and zinc by cook processing.
以玉米、 大豆、 脱脂奶粉为主要原料，用膨化加工手段生产铁锌强化营养粉。
These advanced technology is compared and the more practical processing method is given in the soybean milk making.
我们对这些新技术方法进行了应用比较研究，总结出在大豆豆乳加工中较为实用先进的技术方法。
Processing technique of soybean yogurt was studied to improve the additional value of soybean milk and for industrial application.
从提高豆浆附加值及应用研究的角度，研究了大豆酸奶的加工工艺。
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