It was the optimal maturity state when the color of soy sauce paste is red yellow or red brown.
当酱醅颜色为红黄色或棕红色时,也正是酱醅的最佳成熟状态。
The steady normality of soy sauce paste should be regulated and maintained in order to avoid losing nutrition.
应及时调控与保持酱醅稳定的状态,防止过熟而造成酱中营养物质的损耗。
Add around a tablespoon of nasi goreng paste and a drizzle of soy sauce and stir through.
加入约一匙炒饭酱和一点点酱油,之后均匀翻炒。
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