Thus, although rich in soy nutrition, but the higher the nutritional value of bean sprouts.

由此可见，黄豆的营养虽然丰富，但黄豆芽的营养价值更高。

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One was a" vegetable-soy" pattern based on tofu, cauliflower, beans, bean sprouts and green leafy vegetables, with not much meat.

一种是“蔬菜--豆腐”模式的饮食，给予豆腐，菜花，豆角，豆芽，绿叶蔬菜，没有什么肉类。

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