豆基蛋白质胶粘剂改性及应用研究 关键词：豆基蛋白质；胶粘剂；改性剂；胶合板；胶接强度 [gap=8826]Keywords：soy-based protein；adhesive；modifier；plywood；bonding strength
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soy-based protein adhesive 改性豆基蛋白胶
modified soy-based protein adhesive 改性豆基蛋白质胶黏剂
soy protein based wood adhesive 大豆基木材胶粘剂
soy protein isolate based film 大豆分离蛋白膜
However, high viscosity, poor mobility and low bonding strength of soy-based protein adhesive limit its application and development.
但大豆蛋白胶粘剂存在着粘度大、流动性差、胶接制品耐水胶合强度低等缺点,限制它的应用与发展。
参考来源 - 改性豆基蛋白胶粘剂制备及应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Some studies have suggested that soy-based foods, isolated soy protein or isoflavone-containing supplements may be beneficial, while others have found no advantage.
一些研究提示，大豆食品、分离出的大豆蛋白或是黄酮异构体衍生物的补充品可能对人体有益，然而另一些研究却没有发现对人体有益。
Soy milk, defatted soy flour and soy protein concentrate were used in this study to prepare soy based yogurt and their properties were compared.
应用豆奶、脱脂豆粉、大豆浓缩蛋白制备大豆酸奶，并对其影响因素进行了分析。
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