In this paper, the effect of different salt and its solution and immersing time on holding water capacity of squid fillet was studied by test and variance analysis.
本文通过试验和方差分析，研究了不同盐类及其浓度和浸泡时间对鱿鱼肉片保水性的影响。
The effects of solid-solution temperature and holding time on the grain growth and hardness of GH4169 superalloy were investigated.
研究了热处理温度和保温时间对GH4169合金晶粒长大规律和硬度的影响。
On the basis of the analysis and research about luminous transmittance and the scale number of the filter, this article proposes a solution to the specific definition of the response and holding time.
在对光阀的光透射比和遮光号进行研究的基础上，提出了对响应特性中响应时间和保持时间的精确定义。
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