In this paper, it is discussed that sonic field influences the crystallization of the sugar solution, especially on the crystal growth.

本文以蔗糖过饱和溶液为研究对象，研究了声场对糖液结晶，尤其是对晶体生长的影响。

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Some factors which can influence the quality of crystal were analyzed , such as purity of solution , growth rate and flow form .

并且从微观生长机制角度，分析了溶液纯度、生长速度、流体等因素对晶体质量的影响。

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According to the theory and practice of crystal growth from solution, we consider that there is a quasi stable region in "V" area of diamond crystallization.

本文根据溶液晶体生长理论与实践，认定在金刚石结晶V形区域内存在着晶体生长准稳定区。

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