The thesis is mainly concentrated on the extraction and characterization of soluble protein from rice bran.
主要研究在稀碱条件下米糠可溶性蛋白的提取工艺及所得蛋白的一般特性。
The molecular weight distribution of enzymatic hydrolysates from rice bran soluble protein was determined using HPSEC.
采用高效凝胶过滤色谱（HPSEC）研究了米糠可溶性蛋白不同蛋白酶水解产物的分子量分布范围。
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