... 高盐稀态发酵 High salt liquid-state fermentation 固稀发酵 Solid liquid fermentation 淋浇法发酵 Pouring fermentation ...
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solid-liquid fermentation 固液发酵
liquor by solid-liquid fermentation 固液结合酒
liquor produced by solid-liquid fermentation 固液法白酒
liquid-solid state fermentation 液固态发酵
solid-liquid state fermentation 固液发酵法
solid-liquid combined fermentation 固液结合发酵
Solid-Liquid Separated Fermentation 固稀分酿
liquid-solid united fermentation 固液结合发酵
liquid and solid co-fermentation 液固态混合发酵
Sweet potato dregs were fermented with coprinus domatua (rui 10) by means of combined solid - liquid state fermentation.
采用固液结合，利用鸡腿菇（瑞10 ）对甘薯渣进行发酵。
Fermentation technics optimization and screening of the strain suitable for liquid fermentation were carried out on the basis of solid fermentation.
本实验在固体发酵的基础上，进行了适合液体发酵菌株的筛选和工艺的探索，为木聚糖酶液体发酵生产打下基础。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology. Researches were conducted on the fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
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