The most remarkable characteristic of the food-frozen process is the coexistence of solid and liquid phase and the phase transition from liquid to solid.

食品冻结过程最大的特点是固液两相并存，并存在一个从液态向固态转变的相变过程。

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While the program is open to a wide range of students, it is particularly aimed at those with a strong technical background who may particularly benefit from learning how to transition a great idea or invention into a solid, money-making enterprise.

FORBES: Shredding the MBA Straitjacket