... solid-solid phase transition 固态相位跃迁 solid-solid transition 固-固相转移 solid-to-solid transition 固-固相转变 ...
基于4个网页-相关网页
New correlations for solid-solid transition enthalpy, solid-solid transition temperature, fusion enthalpy and fusion temperature are also established in this work based on the data from literatures.
拟组分的热力学参数采用经验关系式来计算,其中对于正构烷烃的固-固转换焓、固固转换温度、熔解焓以及溶解温度,基于文献资料建立了新的关系式。
The most remarkable characteristic of the food-frozen process is the coexistence of solid and liquid phase and the phase transition from liquid to solid.
食品冻结过程最大的特点是固液两相并存,并存在一个从液态向固态转变的相变过程。
Research progress of solid-solid phase transition polymer materials for thermal energy storage was reviewed.
对高分子固-固相转变储能材料的研究进展进行了综述。
应用推荐