准/规范中文名: 固态发酵食醋 标准/规范英文名: Solid-Fermented vinegar 标准状态: 已作废 原文语种: 中文 译文语种: 英文 译文交稿时间: 款到后1日内发稿 原文页数: 2页 中文字数: 1374字 标准分类:
基于4个网页-相关网页
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology. Researches were conducted on the fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
应用推荐