The food allergen positive rate in the studied group and thecontrol group was 90.2 % and 11.1%.2. The test result of 14 kinds of food allergic specific IgG antibodyin 900 eczema and chronic urticaria patients'serum was: eggs 56.2%,wheat40.2%, shrimp 34.9%, milk 27.3%, soja 26.4%, crab 25.6%, rice22.4%, corn 15.1%, tomato 10.7%, chicken 6.9%, mashroom 5.6%, beef2.9%, pork 2.2% and ling 1.82.3.
2．900例湿疹及慢性荨麻疹患者血清中14种食物过敏原特异性IgG的检测结果依次为：鸡蛋56.2％、小麦40.2％、虾34.9％、牛奶27.3％、大豆26.4％、蟹25.6％、大米22.4％、玉米15.1％、西红柿10.7％、鸡肉6.9％、蘑菇5.6％、牛肉2.9％、猪肉2.2％、鳕鱼1.8％。
参考来源 - 湿疹及慢性荨麻疹患者血清食物过敏原特异性IgG检测的临床意义·2,447,543篇论文数据，部分数据来源于NoteExpress
同义词： soy soya soybean soya bean soybean plant soja bean Glycine max
以上来源于: WordNet
Containing protein delegate food is soja and bean products.
含蛋白质的代表食物是大豆及豆制品。
Soja condenses albumen is a kind of high grade protein resource.
大豆浓缩蛋白是一种优质蛋白质资源。
The anatomic and surface structures of the seed coat of 3 species of Soja are observed under the light microscope and the scanning electronic microscope .
在扫描电镜和光学显微镜下分别观察了黄豆亚属3种植物种皮的表面结构和解剖结构。
应用推荐