Uses : Used as a fatter emulsifier, enhance water holding capacity, water soften agent, chelating agent and texture modifier mainly used in seafood flavors.
用途： 在食品工业中作水产调味的组织改进剂、金属螯合剂、脂肪乳化剂、保湿剂、水的软化剂、蛋白质沉淀剂。
If the light cut agent retained in the surface too long, will soften and wrinkle the old coating.
如果削光剂在表面留存的时间过长，将使旧涂层软化和起皱。
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