In this paper, soft sensor technique which is in the ascendant in contemporary process industry is introduced.
介绍了过程工业中方兴未艾的软仪表技术。
This brings difficulties to control and optimize Nosiheptide fermentation process. To solve this problem, soft-sensor technique was used, and a staged modeling method was proposed.
针对这一问题，利用软测量技术来实现关键生化参数的在线估计，并提出了一种分阶段软测量建模方法。
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