The critical productive technique affected the quality of soft packing food of sheep hooves was probed into on the basis of the results of orthogonal design.
通过正交试验探讨影响羊蹄软包装食品质量的关键生产工艺。
Productions were packaged with vacuum soft packing, it was produced a kind of food with special flavor, eating and taking conveniently.
对产品采用真空软包装，生产出了风味独特、食用和携带均很方便的软包装食品。
Scope of applications: the machine is suitable for packing of soft bags of liquid products in the field of food seasoning, drinking, daily chemical and medicine etc.
适用范围：本机适用于食品调料、饮料、日化、医药等行业液体状物料的软袋包装。
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