Brush the eggplant with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
给茄子刷好油,加盐和胡椒粉,烤到软。同时,加热厚底锅中剩余的油。
I bake them in the oven until they are crisp and then toss them in a wok with chilli and ginger as in my experience customers tend to be squeamish about anything that is soft and squidgy.
我在烤炉里烘焙它们直到它们变的酥脆可口,然后再把它们扔到一口锅里,放上辣椒和生姜,因为据我的经验观察,顾客一般对一些柔软而潮湿的东西感到恶心。
Bake until golden, but still a bit soft, 14-16 minutes.
将它们烘烤至金黄色,同时又要有些软。需要烘烤14至16分钟。
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