The sodium ferric EDTA was a good iron source in bread.

乙二胺四乙酸铁钠为面包中适宜的铁强化剂。

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The change of sodium ferric EDTA and carbonyl iron was not great, but most of ferric sulfate and ferric ammonium citrate became insoluble during storage.

乙二胺四乙酸铁钠和元素羰基铁粉在贮藏过程中变化不大，而硫酸亚铁和柠檬酸铁铵在贮藏过程中绝大部分变成了不溶性铁。

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The health food is obtained by weighting, mixing and dissolving the EDTA iron sodium, zinc gluconate, seaweed meal, seabuckthorn, fructo-oligosaccharide.

由EDTA铁钠、葡萄糖酸锌、海藻粉、沙棘黄、低聚果糖浆配方，经称量、 混合、溶解制成口服液。

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