U.S. Department of Agriculture inspectors are stationed at every U.S. meatpacking plant, where they look for signs of illness upon entry, conduct random samples to detect whether the meat contains antibiotics and where they inspect the organs and skin of the slaughteredpigs for disease.
Egypt has ordered the nation's quarter of a million pigs to be slaughtered over swine flu fears, in the first such move in the world, even though experts say the virus cannot be transmitted by eating meat.