Objective: To study the effects of geometrical isomerisation on singlet-oxygen quenching by lycopene in vitro.
目的：观察几何异构化对番茄红素淬灭单线态氧功能的影响。
The singlet-oxygen quenching ability by the fractions was determined with ultra weak luminescence analysis consequently.
应用微弱发光检测技术测定和比较两者在体外淬灭单线态氧的能力。
The results show that during the quenching process of singlet oxygen physical quenching is the main factor.
结果表明，猝灭剂猝灭单重态氧的过程中，物理猝灭过程是主要的。
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