The optimum conditions of ultrasonic wave-assisted extraction technology for litchi polysaccharides were determined with the single factor and the RSA response surface method.
通过单因素试验和RSA响应面分析法优化了荔枝多糖的超声波辅助提取工艺。
Based on the results of single-factor experiments, a quadratic regression model was established with the help of two factors central composite experimental design and the response surface method.
在单因素试验基础上，利用二因素中心组合设计原理及响应面法分析建立二次回归模型。
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