Sichuan is rich in local color, and China is one of the four major branches, mainly from Chongqing, Chengdu and northern Sichuan, where southern Sichuan-style dishes of special components.

具有浓郁地方色彩的川菜，是中国四大菜系之一，主要由重庆、成都及川北、川南的地方风味名特菜肴组成。

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Therefore, the dishes in north of Sichuan is called upper rive style represented by Chongqing dishes;

于是，以重庆为代表的川北一带的菜被称为上河帮；

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