Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.

然后加入花生酱，酱油，辣椒油，芝麻油，四川胡椒，盐和鸡汤，小火熬5至7分钟。

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Snow lotus Chili SauceMain ingredients: pepper slices, sunflower seed oil, snow lotus, beef, garlic, onion, Sichuan pepper and spices.

主要配料为辣椒丝、葵花油、雪莲、牛肉、大蒜、洋葱、花椒、香料等。

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Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.

重新加热少许清油，加入干辣椒和花椒炒香，加入五花肉、栗子、舞茸菇和白果一起翻炒均匀。

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When the oil is hot but not yet smoking, add the chiles and Sichuan pepper and stir-fry briefly until they are crisp and the oil is spicy and fragrant.

NPR: Savoring The Spice In Kung Pao Chicken