Pink shrimp from Oregon are another good choice; the fisheries there are certified under the stringent Marine Stewardship Council guidelines.

产自俄勒冈州的粉色虾是另一个不错的选择；那里的鱼类捕捞依照严厉的海洋管理委员会(Marine Stewardship Council)条例进行认证。

youdao

Heat oil in a wok or large skillet over medium-high heat. (Add more oil if necessary during cooking.) Stir-fry shrimp in hot oil for 2 to 3 minutes or until shrimp turn pink.

烧热油镬中一或以上的中高热量大煎锅。添加更多的油，如果在烹调必要的。热油2至3分钟，或直至炒虾变成粉红色。

youdao

When done, shrimp should be pink and the flesh should turn opaque white.

完成后，应粉红虾和肉应该将不透明的白色。

youdao

Sanitation police patrol the beaches to prevent vendors from serving already-pink shrimp that have not been cooked in front of the purchaser.

BBC: A seaside taste of Rio de Janeiro

Remove the shrimp the minute they turn pink and begin to curl.

WSJ: Sean Brock's Butter-Braised Asparagus With Shrimp and Lemon Hollandaise | Slow Food Fast