This paper reviews the effects of milling degree on the pasting properties of long - and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.
综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。
This paper introduced the development of investigation of infrared radiation for drying grain in short and proposed the research direction of infrared radiation technology.
介绍了红外辐射干燥谷物的研究进展情况，提出了研究方向。
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