This research demonstrated that following PEF with mild heat may be used in producing high-quality, shelf-stable applesauce products.
这一研究证明,在生产高质量、耐储存的苹果酱产品时,可以先经脉动电场处理,接着经微热处理。
There are 3 categories for company's products: Shelf stable dairy, infant formula and baby food, and there are 256 sku.
产品有奶粉、婴儿配方及婴儿食品三种类型,共有256种包装形式。
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