食品与发酵科技--杂志社 关键词： CMCA酶活；绿色木霉；摇瓶发酵；条件优化 [gap=997]Key words: CMCA activity; Trichoderma Viride; shake flask fermentation; process optimization.
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Through shake flask fermentation, the effects of microwave radiation, the exogenous gentamicin concentration, concentration of NaCl and some other factors on the secretion of gentamicin were studied.
研究了外加抗生素、胞外庆大霉素浓度、微波处理、培养基中氯化钠浓度等因素对于细菌庆大霉素分泌的影响。
Addition of propanol during erythromycin fermentation with in shake flask improved the titer by 49.
在摇瓶培养过程中，发酵初期加入正丙醇可使红霉素的效价提高49。
The optimum composition of culture medium for erythromycin fermentation with maize meal hydrolysate instead of glucose in the shake flask was studied.
研究了摇瓶试验中玉米粉水解物替代葡萄糖发酵红霉素的最佳培养基组成。
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