... ·Serving platters（上菜用大浅盘） ·Carving knives - electric and regular（刀具，电动或常规款） ·Cutting/carving boards（砧板） ...
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There were bowls, cups, plates, serving platters, and so on.
有碗，杯子，盘子，大浅盘等等。
Dim sum is usually served by wait staff pushing carts piled with stacks of bamboo steamers and serving platters.
点心通常是由服务员推着堆满竹蒸笼堆和大浅盘的手推车上。
Guests can always take second (or third!) servings if still hungry, and it is much easier (and hygienic) to use leftovers from serving platters for future meals.
客人们如果饿的话可以再来一份（或两份），而且从盛放食物的器具中中多次取用食物的方法更为方便和卫生。
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