The effect of selection was closely related with parent characteristics. The effect of different selection methods to select protein content varied with cross types.
选择效果与亲本特点有密切关系，不同选择方法对蛋白质含量的选择效果因杂交组合类型不同而异。
The results indicated that direct selection could increase the content but not improve the quality of corn protein.
结果表明，提高玉米的粗蛋白含量以直接选择为好，但是单纯地提高粗蛋白含量并不能改善蛋白质品质；
From these we could conclude that marker-assisted selection is an efficient method to breed protein content in wheat.
由此看来，利用分子标记辅助选择来培育高蛋白质含量小麦是十分有效的方法。
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