This research is carries on the single factor with the pectolase to the seabuckthorn fruit juice to be clear and best to clarify the craft condition the determination experiment.

本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。

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There are many kinds of nutritions to be contained in leaves of common seabuckthorn and some of them even more than ones in its juice and fruit.

沙棘叶中含有多种营养物质，有些成分的含量高于沙棘果汁、果肉。

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