Turn salmon over; season with salt and pepper to taste, and continue cooking over medium heat for an additional 3 to 4 minutes or just until fish is opaque throughout.

将鲑鱼反过来，加盐和胡椒粉调味，并继续用中火烹饪3至4分钟，或只是直到整个鱼变色。

youdao

Smoked salmon can be made from any part of the fish, and it starts with salt curing or brining, just as in lox.

三文鱼身上任何一个部分都可以做成烟熏三文鱼，和腌制三文鱼一样，也需要用盐腌制或浸泡。

youdao