Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.

将牛肉切成5厘米长的细条，放入碗中，倒入生抽、绍兴米酒或雪利酒、芝麻油、盐、辣椒、玉米粉。

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Step 3: prepare the sauce with diced green pepper and red bell pepper, minced scallion, garlic and ginger, salt, sugar, light soy sauce, soy sauce, rice vinegar and sesame oil.

步骤三：青红椒切粒放入碗中放入葱末蒜粒姜末加盐糖生抽酱油米醋香油调味。

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