Remove the bouquet garni, taste and adjust salt, add a generous amount of freshly ground pepper and serve.
取走香料包，加盐试味。 洒上适当的胡椒并上碟。
Coarse salt and freshly ground black pepper.
粗盐和新鲜的黑胡椒粉。
Stir the cream into the pan and season with salt and freshly ground black pepper, to taste. Return the mixture to a simmer.
将奶油和盐放锅中搅拌、过程中放入新鲜黑胡椒搅拌，可以自行品尝下味道。然后一同用文火加热。
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