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The new rules require that less than 10% of the calories students consume in a meal come from saturated fat.

WSJ: School Lunches to Become Healthier

The existing work rules require that, on many routes, separate trucks must deliver the bread and cake products to that single customer location.

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The rules require that, over the next two school years, whole-grain products must account for half of the grain products served in school lunches.

WSJ: School Lunches to Become Healthier