This paper reports the process technology of Guidong round-shaped rice cake using round-shaped rice, plant ash and buds of locust tree Robinia Pseudoacacia l.
介绍了以粳米、草木灰、槐米为主要原料，经蒸煮、挤压成型、真空包装、杀菌等工序生产桂东粳米糍粑的工艺过程。
The advances on the propagation technology and adaptability of Robinia pseudoacacia L. were given in this paper.
对刺槐的繁殖技术及适应性进行了综述。
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