Richard Geoffroy, Dom’s chef de cave, said the idea of the evening was “driven by pure pleasure,” though he lamented that the waiters, in period costume, were “too modern” in their attentive service.

唐培里侬的酒窖总监理查德·吉奥弗洛依说，这个夜晚的灵感来自于“纯粹的快乐”，可是他还是为穿着那个时代服装的侍者所提供的温馨服务“太现代”而感到惋惜，因为在路易十四时代，客人是需要自己取餐的。

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