It was found that the ratio of lecithin to hexane, the content of water and temperature had a significant influence on the size of reverse micelle.
实验发现溶剂比、加水量和温度等因素对反胶束尺寸都有重要影响。
参考来源 - 膜过滤制备粉末磷脂的研究It was proved that reverse micelle can not exist when W0 was less than 8.3 and was formed when W0 was 12.5.
W_0小于8.3没有反胶团形成,W_0为12.5时反胶团存在。
参考来源 - 超临界二氧化碳中反胶团的热力学性质研究·2,447,543篇论文数据,部分数据来源于NoteExpress
The reverse micelle is produced by surfactant in the organic solvent.
反胶团是表面活性剂在有机溶剂中形成的。
The reverse micelle system is formatted by surface active agent and organic solvent.
反胶团体系是由表面活性剂和有机溶剂形成的非水体系。
Reverse micelle is a new biological technology. The activity of protein can be retained during extraction.
反胶束技术是一种新的生物技术,在萃取蛋白过程中能较好地保持蛋白的活性。
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