The description of ER response in a flow field is a key link of researching ER fluid control technology.
电流变响应在控制流动场中的描述，是研究ER型流体控制技术的一个重要环节。
Intelligent controlled release of food flavors is a technology by which food flavors are released under control based on the response to environment stimulations during production and intake of food.
食品风味智能控释技术是指食品的风味成分通过对其在食品加工以及摄取过程的环境响应来控制其释放与否、释放速度以及释放程度。
Researching the influence mechanism of every response condition in the new synthetic technology, mainly research the control and controllable conditions on the precursor .
探讨新的合成工艺中各反应条件的影响机理，主要研究了合成条件对前驱体的控制。
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