The preparation method has the advantages of simple operation, short production cycle, low cost and high raw material utilization ratio.
本发明中的制备方法操作简单，生产周期短，成本低，原料利用率高。
The concepts of raw material utilization ratio, product yield ratio, product qualification ratio as well as the importance for the enterprise are discussed.
本文阐述了肉制品生产中原料利用率、产品出品率和产品合格率的概念及其在企业中的重要性。
So it is very important to improve the utilization ratio of raw material.
因此，在酱油生产中提高原料利用率的研究非常重要。
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