This article summarizes the physiological and biochemical character of listeria and the rapid detections basing on immunology and molecular biology to detect it.
本文综述了李斯特菌的生理生化特征及运用免疫学和分子生物学对其快速检测的方法。
The article introduces the development of rapid detections of pathogenic microbe in food, and reviews modern methods of microbiology, immunology, nucleic acid hybridization and so on.
本文综述了食品中病原微生物的快速检测方法研究进展，并对微生物培养法、免疫学方法和核酸分子杂交等现优检测方法进行了比较和评述。
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