• 兔肉 - 引用次数：6

  Water content and intramuscular fat (IMF) were not affected by thetreatment conditions (p＜0.05). The best quality rabbit meat can be obtained by withholdingfood for 12-18 h before slaughter, but allowing access to water ad libitum.3.

  宰前禁食12～18h、不禁水处理的组2具有最好的兔肉肉质。

  参考来源 - 致昏、禁食方式和贮藏温度对獭兔肉品质的影响研究
• 兔肉 - 引用次数：3

  In conclusion,the appropriate supplementation of ALA(0.2%) in diet of growing meat rabbit from weaning to 2-month-old can produce functional rabbit meat products with rich in n-3PUFA.

  从生长性能、组织脂肪酸构成和肉质等多方面考虑,断奶至2月龄生长肉兔饲粮中可添加0.2%的亚麻酸以生产富含n-3PUFA的功能性兔肉产品。

  参考来源 - 日粮α

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