'Tasty, exotic, quick and uncomplicated 'the ultimate stir-fry.
“美味，异国口味，快捷而不复杂”基本炒菜。
Chinese people tend to use stir-fry or quick-fry method.
中国人倾向于使用旺火炒或者爆的方法。
Make a huge open-faced vegetable omelet, for example, or try a quick chicken stir-fry and fold in a few eggs during the last two minutes of cooking.
一大张蔬菜敞口煎蛋饼，快炒鸡肉等最后两分钟前加入几枚鸡蛋。
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