This is a new technology which can boost the quality of Oolong tea and faster drying as well.
这是一种既能提高乌龙茶品质，又能较快干燥的新的工艺方法。
The quality of Oolong tea made under the blast environment is superior to that made under the other one.
气流控制的空调做青环境的毛茶品质优于密闭空调做青环境的毛茶品质。
By the organoleptic quality score, the optimum dispensation of all material was confirmed as follows: oolong tea 42.
在各种原料感官品质评定的基础上逐一复配，确定了各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。
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