gluten quality 面筋质 ; 面筋质量
gluten and baking quality 麸质的烘烤品质
Quality weak gluten 优质弱筋
high-quality strong gluten 优质强筋
high quality and gluten wheat 优质强筋小麦
Nuts are known to be healthy and nutritious, containing high-quality protein, lots of vitamins and minerals as well as dietary fibre. They are also dairy and gluten-free.
坚果健康而营养，含有高质量蛋白质，富含维生素、矿物质和食用纤维。而且坚果不含奶，也不含麸质物。
It also has good quality characters, such as high gluten content, longer development time and longer stability time.
面筋含量高、面团形成时间和稳定时间长等优良的品质特征。
Jinan 17. a strong gluten wheat, was taken as an experimental material to study the effect of nitrogen application methods on grain yield and quality.
以优质强筋小麦济南17为材料，研究氮肥不同施用量、基追比和追氮时期对小麦籽粒产量和品质的影响，分析了产量与品质的关系。
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