The change of commercial strawberry quality during storage period was studied.
本文研究了商品等级草莓在储存期间的变化规律。
The strawberry variety" Fengxiang"was used to study the effects of cold shock treatment (CST) on the quality during storage.
本实验以“丰香”草莓为材料，研究了不同强度的冷激处理对果实贮藏期间品质的影响。
Manage the plant waste or re-used substances properly to ensure correctly quantity and good quality during storage, loading activity and maintain waste storage area in good condition.
恰当地管控工厂的废弃物与再利用物品，确保在存放及装车过程中的数量准确且质量完好，维持废物存放区良好的状况。
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