The biochemical components in tea fresh leaf decide the quality of tea and the tea type for tea fresh leaf, and also determine the value in use of tea germplasm resources and economic benefit.

茶树鲜叶中的生化成分决定了茶叶品质的优次以及茶叶的适制性，从而决定了茶树品种资源的利用价值和茶叶的经济效益。

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Plant amino acid is a new type liquid fertilizer. It was adopted for exploring a cultivation technique of green, high yield , superior-quality and high benefit.

通过对新型植物氨基酸液肥在糯玉米上的施用，探索出鲜食糯玉米高产、优质、高效的栽培技术。

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