The grain shape, thousand kernel weight, volume weight and specific gravity of grey wheat, blue wheat, common purple wheat and hard purple wheat grown in Nanyang were determined in this study.
为给小麦新品种的种植、加工和开发利用提供科学依据，以南阳灰麦、蓝麦、普通紫麦和硬质紫麦为材料，对南阳彩色小麦品种中的籽粒形状、千粒重、容重、比重等性状指标进行了测定。
The results showed that comparing with white grain, Blue or purple grain wheat had higher grain protein content, and their acid type were plentiful.
结果表明，与白粒小麦相比，蓝粒小麦和紫粒小麦的子粒中蛋白质含量高；
It was compared protein content and acid composition of blue or purple grain wheat with that of white grain wheat. Qualities value of different blue or purple grain were evaluated.
比较了蓝粒、紫粒小麦和白粒小麦子粒中蛋白质的含量、氨基酸的组成，并对其品质进行评价。
应用推荐