The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸和低蒸煮温度。
When making pulp with sulfate process, the sulphidity of liquor has great impact on both cooking time and pulp yield &quality.
在硫酸盐法制浆时，药液的硫化度无论对于蒸煮速度还是对成浆的得率和质量等各方面有很大影响。
The results showed that the conventional continuous cooking could be used to produce kenaf kraft pulp.
进行了硫酸盐法模拟连续蒸煮实验，详细探讨了全秆红麻的制浆性能。
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